Spanish superstar Rosalía returned this week to Mexico City, where she attended a listening session for her new album LUX on Wednesday night (Oct. 29) with a lucky group of fans. Her visit turned into an entire culinary experience featuring popular Mexican dishes and a night of partying alongside her friends, the members of Mexican band Latin Mafia.
Rosalía shared the trip with her millions of followers on TikTok Live, showing her and her friends riding in a limousine through the streets of Mexico’s capital before arriving at a branch of a famous pozole restaurant chain. There, she tasted the popular dish for the first time — a broth made with corn kernels, chicken or pork, chili and topped with lettuce. She also enjoyed some enfrijoladas, tortillas dipped in bean sauce and filled with shredded chicken.
“First time eating pozole, guys,” Rosalía says in a video that has gone viral in Mexico since Thursday. “It’s tricky — it’s spicy,” she adds, pulling the classic faces one makes when eating spicy food. Videos of diners who were surprised to see the singer at one of the restaurant chain’s locations have also gone viral.
The “Motomami” singer’s night out in Mexico also included a stop at a Mexican cantina, where she and Latin Mafia enjoyed some drinks and watched drag performances with numbers dedicated to Juan Gabriel and Jenni Rivera.
The Spanish superstar also received a special gift: a necklace with a pendant of the iconic Virgin of Guadalupe, the Patron Saint of Mexico and Latin America, which was given to her by one of the members of the pop trio. The night was sealed with a tattoo that Rosalía herself gave to Milton de la Rosa, one of the singers of Latin Mafia, featuring the title of her new album, LUX.
The artist was in Mexico as part of the worldwide listening parties for LUX, her highly anticipated fourth studio album, to be released on Nov. 7. According to her, the LP is “inspired by holy women from around the world.” The first single, “Berghain,” a cutting-edge track featuring Björk and Yves Tumor, was released on Oct. 27. Watch it below:
